Vegetarian Chili

Serving size: 6

Ingredients:

• 1 tablespoon olive oil
• 1 package vegetarian “beef” crumbles/ground “beef”
• 1 large yellow or white onion, chopped
• 1 cup frozen corn
• 1 15-oz can black beans, rinsed and drained
• 1 15-oz can chili beans
• 1 15-oz can kidney beans
• 1 15-oz can diced tomatoes
• 3 cups tomato juice
• 4 tablespoons mild chili powder

Instructions:

1. Heat oil on medium heat. Add vegetarian beef and cook through.
2. Add onion and cook for 2 minutes or until onion is tender.
3. Add frozen corn and cook for 1 minute.
4. Add remaining ingredients and stir together.
5. Let simmer for 10-15 minutes. Remove from heat.

Serve with side of cornbread or peanut butter bread. Enjoy!

Download printable recipe.