Greek Salad

2 servings if main course, 4 if side dish

Ingredients:

• 2 cups romaine lettuce, chopped
• 1 green pepper, chopped
• 3 tablespoons capers
• 1/4 cup green olives, pitted and chopped
• 1/4 cup kalamata olives, pitted and chopped
• 1 small red onion, chopped
• 1/2 cup marinated artichoke hearts, chopped
• 1 cup tomatoes, chopped
• 1 cup cucumber, chopped
• 1/2 cup feta

Dressing

• 2 tablespoons olive oil
• 1/2 teaspoon lemon juice
• 1/2 teaspoon oregano

Instructions:

• Combine all salad ingredients (except feta) in a large bowl.
• In a separate bowl, mix together dressing ingredients.
• Pout dressing over salad and mix together.
• Sprinkle feta cheese on top.

Serve as main dish or as a side dish with falafel, tzatziki, and pita bread. Enjoy!

Download printable recipe