Barbecue Pulled Mushroom Sandwich

4 servings/sandwiches

Ingredients:

• 4 cups (250 g) oyster
  mushrooms
• 4 portobello mushrooms
• 1 tablespoon olive oil
• 1/2 cup barbecue sauce
• 2 cups coleslaw
• 4 brioche burger buns

Instructions:

1. Preheat oven to 400 degrees.
2. Shred oyster mushrooms with a fork and cut portobello mushrooms until
   slices (remove “stump” part of mushroom first).
3. Put mushrooms onto a lined banking sheet. Drizzle with olive oil.
4. Cook in oven for approximately 10 minutes or until mushrooms begin to
   char. Add barbecue sauce and cook for 5 more minutes.
5. Toast buns in oven for 2 minutes.
6. Assemble barbecue mushrooms on buns and top with coleslaw.

Serve with side of french fries or bean salad. Enjoy!

Download printable recipe